OUR TALENTED SOMMELIER TASTES AND approveS EACH OF OUR WINES.

ONLY 1 WINE OUT OF 10 PASSES THE TOUGH SELECTION PROCESS OF OUR WINE EXPERT.

 
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BERNARD NEVEU - HEAD SOMMELIER OF THE BRISTOL PALACE IN PARIS

Head Sommelier of the Restaurant Epicure (3 Michelin stars) in the Parisian palace of the Bristol Hotel, Bernard Neveu occupies one of the most prestigious positions of all French sommeliers. At only 37, he already holds a 14-year career under his belt. He has worked at incredible wineries along the Côte d’Azur, such as Château Saint-Martin. Throughout it all he has never lost sight of his primary goal: to be in direct contact with the winemakers. In 2015, he rejoined the Bristol in Paris, where he currently looks after the immense cellar boasting 100,000 bottles of wine. He oversees a team of 11 sommeliers to help with this enormous responsibility.

Bernard Neveu is in charge of our selection of still wines (not our bubbles)!